Dokuz Eylül University (DEU), is well established higher Education Foundation in Türkiye, host three days international A workshop entitled “Deaf Chefs Learn International Cuisine” between Monday and Wednesday. workshop features worldCelebrity chefs providing culinary training to students with disabilities.
Department of the Faculty of Tourism at the university of Gastronomy and Culinary Arts teaches German, Italian, Portuguese, Swedish and Turkish cuisine to deaf students as part of of Erasmus project for professional education.
Various presentations world Kitchens become open.access digital to learn materials.
the event seem with Presentations by Chef Bernd Malter and Chef Ralph Bernard Meneghini, showcasing examples of Swedish, Portuguese and Italian cuisine.
“I am happy to contribute program for Hearing impaired individuals who You will learn about the culinary profession, said the Michelin-starred Malter.
used workshop sign language as the situation of communication for offers on Various kitchens, and recorded production processes are used for teaching materials.
Mavi Window, an Izmir-based private education association, is implementing the program projectany plans Activities and projects to facilitate education for individual with disabilities.
