Marking events second “Turkish Kitchen Week” aiming to promote national And traditional dishes in the worldscheduled between May 21-27, started across Türkiye and overseas with events Mainly organized in Cities along the Black Sea coast, west of Izmir, and the Nigerian capital, Abuja.
Earlier this week, Izmir Governor’s Office announced in Press release that the provincial directorate of Culture and tourism event It was promoting Turkish cuisine set To start the Izmir Culture and Arts Factory.
During the “Turkish Cuisine Week”, culinary and culinary arts students from Dokuz Eylul University in Izmir will advance traditional foods referred to as social heritage to attend.
Seminars on Waste Free Cuisine, and Modernization of local tastes by preserving its ‘traditional’ essence and ‘sustainability’ of Turkish cuisine “will take place at the same time a lot traditional Food and drinks will be served participants during the event.
Similarly, under formatting of Governorate Directorate of National Education (MEB) Cooking competitionThe teacher is in kitchen” lately in Rize as part of Turkish Kitchen Week.
According to Anadolu Agency (AA) reports, seven teachers participated in Rize Ekrem Orhun Anatolian Vocational and Technical High School competition f with everyone participants It is granted for their participation.
as part of “Turkish Cuisine Week” and “Karabuk Taste Festival” took place in Karabuk, another city on Northern coast of Turkey. Participants of the eventorganization with coordination of the ruler in Safranbolu is famous for that it traditional Ottoman homes enjoyed local delicacies.
Deputy Governor Muhittin Gurel sought to promote authentic Turkish cuisine by cooking regional dishes using Locally grown ingredients and served to tourists.
diversity of The dishes were Turkish also feet in range of events Held in the Turkish Embassy in Nigerian capital, as the country’s ambassador Hidayat Bayraktar in abuja, in His opening speech of the event He highlighted that “Turkish cuisine culture has implications of ancient civilizations of Anatolia.
Ambassador Bayraktar stated this one of symbols of Turkish culture which has always been famous for Hospitality is the Turkish cuisine that symbolizes the soul of community and solidarity.
Recall that the week of Turkish cuisine event Bayraktar said, “(This event) Aims to allow Nigerians and other friends enjoy Türkiye’s culture and diversity. He. She also It aims to raise awareness on Turkish cultural and historical cuisine past. “
