Dolma or dolmath, doner kebab or souvlaki, korabiye or korabith? Well, it depends on any side of You are on the border on And if you stay on your side-You can focus just on Eating food. It was Turkish cuisine on display In the heart of It’s all greek! Some can view This is like a risky endeavor between excited neighbors, but there is no doubt at all that some “lively” discussions on Category of Foods…and some juicy soufflés to boot.
Turkish cuisine has been promoted Friday in Athena as part of turkish cuisine week, with special focus on diverse range of Specialties from the southeastern province of Hatay which is recovering from this devastating double earthquake year.
Annual food tasting event detained for the second time under the auspices of Turkish presidency with support From the Ministry of Culture and Tourism from May 21 to 27.
during the event held in the building of Turkish embassy in Turkish Ambassador to Greece Chatay Erciyes attended his guests with information about the event and uniqueness of Turkish cuisine.
influential on Importance of kitchen for He said he is a nation more From food, it comes to culture and social interaction.
Meanwhile, as well north in Balkans in Serbia, Turkish cuisine, with special focus on Great variety of Specialties from Hatay Province, on Friday in The capital is Belgrade also as part of Turkish Kitchen Week.
representative of Serbia leading media Organizations, food bloggers and influencers took part in Invitation to a dinner at the official residence of Turkish embassy.
Turkish Ambassador to Belgrade Hami Aksoy and his wife, Kanan Paramaksis Oglu Aksoy, attended the guests with information about the event.
Aksoy said, “Turkish cuisine has a lot common points for our peoples who they lived together for Centuries “.
Barmaksisoglu Aksoy confirmed that Hatay is included in UNESCO Creative Cities Network for Gastronomy.
It was Turkish cuisine developed for Millennium with a zeroWaste philosophy is sustainable with Many features Parmaksızoglu Aksoy said.
Turkish Cuisine Week is celebrated simultaneously in country and abroad all year under the care of of Turkish presidency and leadership of first Mrs. Emine Erdogan.
